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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

14 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Rye, Flaked 0.2 kg 4% 78.3 % 4
Grain Strzegom Karmel 30 0.2 kg 4% 75 % 30
Grain Karmelowy Ciemny 0.1 kg 2% 80 % 150
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 8.6 %
Aroma (end of boil) Galaxy 10 g 30 min 13.3 %
Whirlpool Galaxy 40 g 80 min 13.3 %
Dry Hop Galaxy 50 g 5 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 6 g Boil 60 min

Notes

  • hop stand 80C - 80 min
    Mar 7, 2017, 12:21 AM

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