PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.2 liter(s)Boil size
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5 %Boil loss
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14.3Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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23.2 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 5 kg 75.8% | 81 % | 5 |
Grain | Rice, Flaked | 0.8 kg 12.1% | 70 % | 2 |
Sugar | Cane (Beet) Sugar | 0.8 kg 12.1% | 100 % | 0 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 10.6 % |
Whirlpool | Amarillo | 35 g | 20 min | 9.4 % |
Whirlpool | Mosaic | 35 g | 20 min | 9.3 % |
Dry Hop | Citra | 75 g | 10 day(s) | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Slant | 50 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfloc | 0.5 g | Boil | 10 min |
Water Agent | gips | 2 g | Mash | --- |