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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

12.1 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann Pilzneński Premium 2.2 kg 81.5% 80 % 2
Grain Strzegom pszeniczny 0.15 kg 5.6% 81 % 6
Grain Fawcett Golden Promise Pale Ale 0.15 kg 5.6% 80 % 7
Grain Fawcett Pale Caramalt 0.1 kg 3.7% 70 % 15
Grain BESTMALZ - Best Melanoidin 0.1 kg 3.7% 75 % 70
Sum 2.7 kg

Hops

66 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 45 min 12.4 %
Boil Citra 20 g 15 min 12.4 %
Boil Citra 30 g 5 min 12.4 %
Dry Hop Belma 50 g 7 day(s) 12.8 %
Dry Hop Citra 50 g 7 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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