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APA#5

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 54.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 95.7% 80 % 4
Grain Bestmalz Carmel Pils 0.2 kg 2.1% 75 % 5
Grain Carahell 0.2 kg 2.1% 77 % 26
Sum 9.4 kg

Hops

43 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.6 %
Boil Citra 30 g 25 min 13 %
Boil Amarillo 30 g 25 min 8.7 %
Aroma (end of boil) Citra 100 g 0 min 13 %
Aroma (end of boil) Centennial 50 g 0 min 10.1 %
Dry Hop Cascade 150 g 3 day(s) 6.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 22 g fermentis

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