PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
80 %Mash efficiency
-
3.1 liter(s) / kgLiquor-to-grist ratio
-
14.6 liter(s)Mash size
-
19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
78 C | 10 min |
-
Brewlog is empty
-
APA 5
tomaszkrzywanski created 3095 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.3 kg 70.2% | 79 % | 6 |
Grain | Strzegom Pilzneński | 0.6 kg 12.8% | 80 % | 4 |
Grain | Weyermann pszeniczny jasny | 0.6 kg 12.8% | 80 % | 6 |
Grain | Strzegom Bursztynowy | 0.2 kg 4.3% | 70 % | 49 |
Sum | 4.7 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 33 g | 60 min | 13 % |
Boil | Amarillo | 20 g | 30 min | 9.5 % |
Boil | Centennial | 15 g | 10 min | 10.5 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-05 | Ale | Slant | 200 ml | Safale |