PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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5 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
67 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2 kg 36.4% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 1 kg 18.2% | 81 % | 6 |
Grain | Strzegom Karmel 150 | 0.5 kg 9.1% | 75 % | 150 |
Grain | Strzegom Pilzneński | 2 kg 36.4% | 80 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 12.07 % |
Boil | Chinook | 20 g | 15 min | 12.07 % |
Boil | Cascade | 10 g | 15 min | 6.8 % |
Boil | Pacific Jade | 10 g | 15 min | 12.4 % |
Boil | Cascade | 10 g | 5 min | 6.8 % |
Boil | Pacific Jade | 10 g | 5 min | 12.4 % |
Boil | Ahtanum | 10 g | 5 min | 3.4 % |
Boil | Cascade | 10 g | 0 min | 6.8 % |
Boil | Ahtanum | 20 g | 0 min | 3.4 % |
Boil | Pacific Jade | 10 g | 0 min | 12.4 % |
Dry Hop | Pacific Jade | 20 g | 5 day(s) | 12.4 % |
Dry Hop | Ahtanum | 20 g | 5 day(s) | 3.4 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |