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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Viking Wheat Malt 1 kg 18.9% 83 % 5
Grain Viking Carabody Malt 0.3 kg 5.7% 80 % 6
Sum 5.3 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 40 min 6 %
Whirlpool Amarillo 50 g 15 min 9.5 %
Whirlpool Citra 50 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Notes

  • Receptura od Homebrewing
    Fermentacja burzliwa - około 10 dni
    Fermentacja cicha - około 10 dni
    May 30, 2024, 10:33 PM

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