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APA#4

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.2 kg 100% 80 % 35
Sum 3.2 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 10.5 %
Boil Mosaic 10 g 30 min 10 %
Boil Centennial 20 g 5 min 10.5 %
Boil Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

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