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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
71 C 15 min
78 C 1 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.3 kg 76.7% 81 % 4
Grain Pszeniczny 0.4 kg 13.3% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 10% 79 % 16
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Falconer's Flight 25 g 1 min 10.5 %
Dry Hop Centennial 25 g 8 day(s) 10.5 %
Dry Hop Centennial 25 g 4 day(s) 10.5 %
Dry Hop Falconer's Flight 25 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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