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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.04 kg 34.2% 82 % 4
Grain Viking Pale Ale malt 1.03 kg 17.3% 80 % 5
Grain Oats, Flaked 0.4 kg 6.7% 80 % 2
Grain Viking Wheat Malt 1.5 kg 25.1% 83 % 5
Grain Viking Vienna Malt 1 kg 16.8% 79 % 7
Sum 5.97 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Cascade 10 g 15 min 6 %
Whirlpool Cascade PL 8 g 15 min 5.2 %
Boil Magnat 10 g 60 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Spice Skórka pomelo 70 g Boil 10 min

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