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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain pale ale 5.3 kg 93.3% 80 % 6
Grain Płatki owsiane 0.23 kg 4% 85 % 3
Grain owies 0.15 kg 2.6% 80 % 3
Sum 5.68 kg

Hops

66 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 15 g 150 min 15.1 %
Boil Cascade 50 g 5 min 8.3 %
Boil Citra 50 g 5 min 13.1 %
Whirlpool citra 50 g 45 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
us5-05 Ale Slant 300 ml safale

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

Notes

  • schłodzenie do 85 stopni, 50g Citry, zostawienie na 45 minut i dalsze schładzanie - taki eksperyment zerżnięty z byo https://byo.com/article/awardwinning-ipa-recipes/
    Nov 4, 2020, 5:41 PM

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