PL | EN
Batch size
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50 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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63.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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36 liter(s)Mash size
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48 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Golden Ale Viking Malt | 5 kg 41.7% | --- % | 11 |
Grain | Słód Pale Ale Viking Malt | 5 kg 41.7% | --- % | 6 |
Grain | Słód Red Ale Viking Malt | 1 kg 8.3% | --- % | 70 |
Grain | Słód Cookie Viking Malt | 1 kg 8.3% | --- % | 50 |
Sum | 12 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 50 g | 60 min | 15.5 % |
Boil | Citra | 50 g | 10 min | 12 % |
Boil | Mosaic | 50 g | 10 min | 10 % |
Dry Hop | Citra | 50 g | 10 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 10 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 20 g | --- |