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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.2% 80 % 5
Grain Pszeniczny 0.53 kg 9.6% 85 % 4
Grain Pilzneński 2 kg 36.2% 81 % 4
Sum 5.53 kg

Hops

41 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 20 g 30 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 20 g 10 min 10 %
Dry Hop Chinook 10 g 10 day(s) 13 %
Dry Hop Mosaic 10 g 3 day(s) 10 %
Dry Hop Chinook 10 g 3 day(s) 13 %
Dry Hop Bravo 30 g 3 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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