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Apa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 90% 80 % 4
Grain Abbey Malt Weyermann 0.3 kg 6% 75 % 45
Grain Karmelowy Czerwony 0.2 kg 4% 75 % 59
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 15 g 60 min 13 %
Whirlpool Cascade PL 50 g 15 min 5.2 %
Whirlpool Citra 50 g 15 min 12 %
Dry Hop Lemon drop 50 g 3 day(s) 4.6 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Wyesat 1272 Ale Liquid 1500 ml Starter

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