PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 2 kg 50% | 80 % | 6 |
Grain | Pilzneński | 1 kg 25% | 81 % | 4 |
Grain | Pszeniczny jasny niemiecki | 0.5 kg 12.5% | 82 % | 5 |
Grain | Karmelowy Pale Cara | 0.5 kg 12.5% | 75 % | 9 |
Sum | 4 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 25 g | 45 min | 13.1 % |
Aroma (end of boil) | Pekko | 20 g | 6 min | 13.6 % |
Aroma (end of boil) | Ahtanum | 20 g | 4 min | 3.4 % |
Mash | Kohatu | 20 g | 2 min | 6.6 % |
Dry Hop | Kohatu | 30 g | 7 day(s) | 6.6 % |
Dry Hop | Ahtanum | 30 g | 7 day(s) | 3.4 % |
Dry Hop | Equinox | 25 g | 5 day(s) | 13.1 % |
Dry Hop | Pekko | 30 g | 7 day(s) | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US - 05 | Ale | Dry | 5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Hibiskus | 50 g | Boil | 5 min |