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APA 3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
70 C 30 min
78 C 2 min

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 5 kg 67.6% 80.5 % 6
Grain Strzegom Pilzneński 1 kg 13.5% 80 % 4
Grain Strzegom Monachijski typ I 0.5 kg 6.8% 79 % 16
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Grain BESTMALZ -pszeniczny Best Heidelberg Wheat Malt 0.5 kg 6.8% 82 % 3
Sum 7.4 kg

Hops

44 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 55 min 13.7 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Aroma (end of boil) Willamette 50 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining whirlfloct 1.25 g Boil 10 min

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