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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.7 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain pale ale Malteurop 4 kg 66.7% --- % 6
Grain Pszeniczny 0.5 kg 8.3% 85 % 4
Grain wiedeński 1 kg 16.7% --- % 7
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Grain zakwaszający 0.25 kg 4.2% --- % 5
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 11.7 %
Boil Centennial 20 g 30 min 9.4 %
Boil Mosaic 10 g 15 min 11.7 %
Boil Centennial 10 g 5 min 9.4 %
Aroma (end of boil) Amarillo 25 g 0 min 8.8 %
Dry Hop Mosaic 30 g 4 day(s) 11.7 %
Dry Hop Centennial 20 g 4 day(s) 9.4 %
Dry Hop Amarillo 25 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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