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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 5
Grain Pale Ale Viking 2 kg 36.4% 80 % 5
Grain Monachijski 0.5 kg 9.1% 80 % 16
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

49 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13.8 %
Boil Cascade PL 25 g 5 min 5.5 %
Boil Chinook 10 g 5 min 13.8 %
Whirlpool Cascade PL 25 g 1 min 5.5 %
Dry Hop Cascade PL 50 g 3 day(s) 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5.5 g Boil 15 min
Water Agent Chlorek wapnia 1 g Boil 60 min
Water Agent Siarczan wapnia 6 g Boil 60 min

Notes

  • Woda z Kauflandu
    Apr 25, 2019, 1:07 AM

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