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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Grain Strzegom Pilzneński 1 kg 22.2% 80 % 4
Sum 4.5 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Zeus 15 g 60 min 15.7 %
Boil Centennial 15 g 10 min 9.5 %
Aroma (end of boil) Zythos 20 g 0 min 15.7 %
Boil Columbus 15 g 30 min 12.4 %
Boil Cascade 20 g 20 min 7.1 %
Aroma (end of boil) Centennial 15 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 1500 ml ---

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