PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 80 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 83.3% 79 % 6
Grain Pilzneński 1 kg 13.9% 81 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 2.8% 68 % 400
Sum 7.2 kg

Hops

60 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Cascade 15 g 60 min 6.5 %
Boil Cascade 15 g 30 min 6.5 %
Boil Citra 15 g 25 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 50 ml ---

Discussion