PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 86.2% 81 % 4
Grain Płatki pszeniczne 0.4 kg 13.8% 85 % 3
Sum 2.9 kg

Hops

34 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 13 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Galaxy 15 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 30 g fermentis

Discussion