PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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14.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 71.4% | 81 % | 4 |
Grain | Pszeniczny (W) | 0.5 kg 14.3% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 14.3% | 79 % | 10 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra 2020 | 15 g | 30 min | 12.6 % |
Aroma (end of boil) | citra 2020 | 35 g | 3 min | 12.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 3 g | Mash | 60 min |
Fining | whirflock | 1 g | Boil | 5 min |