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APA 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 65 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 74.6% 79 % 6
Grain Strzegom Monachijski typ II 0.6 kg 9% 79 % 22
Grain Karmelowy Jasny 30EBC 0.3 kg 4.5% 75 % 30
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Grain Pszeniczny 0.3 kg 4.5% 85 % 4
Sum 6.7 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 55 min 13.7 %
Aroma (end of boil) Cascade 15 g 5 min 7.1 %
Whirlpool Amarillo 25 g 0 min 8.8 %
Whirlpool Cascade 15 g 0 min 6 %
Dry Hop Amarillo 25 g 3 day(s) 8.8 %
Dry Hop Cascade 20 g 3 day(s) 7.1 %
Dry Hop Citra 20 g 3 day(s) 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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