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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 0 min

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Fermentables

13.9 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain Pszeniczny 1 kg 20% 85 % 4
Sum 5 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 50 min 13 %
Boil Chinook 20 g 25 min 13 %
Aroma (end of boil) Lemon drop 25 g 10 min 4.6 %
Aroma (end of boil) Lemon drop 25 g 5 min 4.6 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Dry Hop Amarillo 70 g 5 day(s) 9.5 %

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