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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 50% 79 % 6
Grain Strzegom Pilzneński 4 kg 40% 80 % 4
Grain Płatki owsiane 1 kg 10% 85 % 3
Sum 10 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 6 %
Boil Amarillo 40 g 30 min 9.5 %
Dry Hop Cascade 50 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g ---

Extras

Type Name Amount Use for Time
Flavor SKÓRKA POMARAŃCZY 100 g Secondary 7 day(s)
Spice kolendra 30 g Secondary 3 day(s)

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