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Apa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 75.5% 80 % 5
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Caraamber 0.3 kg 5.7% 75 % 59
Sum 5.3 kg

Hops

63 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Boil Mosaic 15 g 30 min 12.5 %
Boil Amarillo 15 g 30 min 7.9 %
Boil Amarillo 15 g 10 min 9.5 %
Boil Citra 15 g 0 min 12.3 %
Dry Hop Citra 15 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 10 min

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