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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

13.2 BLG
9.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 87.7% 80 % 7
Grain Weyermann pszeniczny jasny 0.4 kg 7% 80 % 6
Grain Strzegom Karmel 150 0.3 kg 5.3% 75 % 150
Sum 5.7 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Centennial 20 g 20 min 9.4 %
Whirlpool Centennial 20 g 0 min 9.4 %
Dry Hop Mosaic 10 g 7 day(s) 10 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Centennial 20 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Liquid 250 ml Safale

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 15 min

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