PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 90.9% | 80 % | 5 |
Grain | Carahell | 0.5 kg 9.1% | 77 % | 26 |
Sum | 5.5 kg |
Hops
Bitterness ratio 1.19 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 45 min | 14 % |
Aroma (end of boil) | Chinook | 15 g | 15 min | 13 % |
Aroma (end of boil) | Simcoe | 15 g | 15 min | 13.2 % |
Aroma (end of boil) | Chinook | 25 g | 5 min | 13 % |
Aroma (end of boil) | Simcoe | 25 g | 5 min | 13.2 % |
Dry Hop | Chinook | 25 g | 4 day(s) | 13 % |
Dry Hop | Simcoe | 25 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fm50 | Wheat | Slant | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |