PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.2 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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32.5 liter(s)Mash size
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39 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 76.9% | 85 % | 7 |
Grain | Weyermann pszeniczny jasny | 1 kg 15.4% | 80 % | 6 |
Grain | Płatki owsiane | 0.5 kg 7.7% | 85 % | 3 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.93 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 30 g | 60 min | 15 % |
Boil | Galaxy | 15 g | 10 min | 15 % |
Boil | Amarillo | 15 g | 10 min | 9.5 % |
Aroma (end of boil) | Galaxy | 15 g | 1 min | 15 % |
Aroma (end of boil) | Amarillo | 15 g | 1 min | 9.5 % |
Dry Hop | Citra | 30 g | --- | 12 % |
Dry Hop | Amarillo | 30 g | --- | 9.5 % |
Dry Hop | Galaxy | 30 g | --- | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US 05 | Ale | Dry | 11 g | --- |