PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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16.8 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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13.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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APA MIĘTOWA
Rav79 created 2951 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 60.6% | 81 % | 4 |
Grain | Monachijski | 0.25 kg 7.6% | 80 % | 16 |
Grain | Strzegom Wiedeński | 0.25 kg 7.6% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.3 kg 9.1% | 75 % | 30 |
Grain | Barley, Flaked | 0.2 kg 6.1% | 70 % | 4 |
Grain | Pszeniczny | 0.3 kg 9.1% | 85 % | 4 |
Sum | 3.3 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12 % |
Boil | Cascade | 5 g | 30 min | 6 % |
Boil | Citra | 5 g | 30 min | 12 % |
Aroma (end of boil) | Citra | 5 g | 15 min | 12 % |
Aroma (end of boil) | Amarillo | 5 g | 15 min | 9.5 % |
Whirlpool | Cascade | 10 g | 0 min | 6 % |
Dry Hop | Amarillo | 10 g | 7 day(s) | 9.5 % |
Dry Hop | Cascade | 10 g | 7 day(s) | 6 % |
Boil | Amarillo | 5 g | 30 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 6 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 3 g | Boil | 60 min |
Water Agent | gips piwowarski | 2 g | Mash | 60 min |