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APA 12,5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 72.9% 79 % 6
Grain Płatki owsiane 0.8 kg 16.7% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 10.4% 79 % 16
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Cascade 30 g 3 min 6 %
Boil Citra 20 g 3 min 12 %
Boil Equinox 35 g 3 min 13.1 %

Notes

  • Strzegom Pale Ale 3,5kg
    płatki owsiane 0,8kg
    monachijski I 0,5kg

    10 g CTZ –
    30 g Cascade
    20 g Citra
    35 g Equinox
    Sep 17, 2018, 12:11 PM

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