PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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29.2 liter(s)Boil size
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12 %Boil loss
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8.8Pre-boil gravity BLG
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7 %Trub loss
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--- %Dry hopping loss
Mash information
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72 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.6 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 2.7 kg 59.5% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1.45 kg 31.9% | 80 % | 5 |
Grain | Briess - Carapils Malt | 0.32 kg 7% | 74 % | 3 |
Grain | Briess - Dark Chocolate Malt | 0.07 kg 1.5% | 60 % | 827 |
Sum | 4.54 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 90 min | 13.5 % |
Boil | Lemon drop | 25 g | 5 min | 4.6 % |
Whirlpool | Lemon drop | 75 g | 0 min | 4.6 % |
Dry Hop | Lemon drop | 100 g | 5 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | irish moss | 5 g | Boil | 10 min |