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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 65 min
67 C 5 min
72 C 15 min

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Fermentables

12.1 BLG
12.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 71.1% 81 % 4
Grain Weyermann pszeniczny jasny 0.2 kg 4.4% 80 % 6
Grain Weyermann - Carafa I 0.1 kg 2.2% 70 % 690
Grain Monachijski 1 kg 22.2% 80 % 16
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Sorachi Ace 10 g 5 min 10 %
Boil Sorachi Ace 10 g 1 min 10 %
Dry Hop Sorachi Ace 10 g 7 day(s) 10 %
Boil Lublin (Lubelski) 20 g 60 min 4 %

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