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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Soufflet Pale Ale 4.5 kg 86.5% 80 % 6
Grain Monachijski 0.5 kg 9.6% 80 % 16
Grain Strzegom Karmel 30 0.2 kg 3.8% 75 % 30
Sum 5.2 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Centennial 20 g 15 min 8.3 %
Boil Centennial 15 g 7 min 8.3 %
Boil Centennial 15 g 0 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g lallemand

Notes

  • Fermentor 26L ok 12 blg
    Mar 3, 2019, 12:08 PM

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