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APA #1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
11 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 100% 80 % 35
Sum 1.7 kg

Hops

50 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 60 min 13.4 %
Boil Equinox 5 g 15 min 13.4 %
Aroma (end of boil) Citra 5 g 10 min 12.4 %
Aroma (end of boil) Citra 5 g 5 min 12.4 %
Aroma (end of boil) Citra 5 g 1 min 12.4 %
Dry Hop Citra 15 g 3 day(s) 12.4 %
Dry Hop Equinox 15 g 3 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.2 g Fermentis

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