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Antwerpia

0
  • 14
    Gravity BLG
  • 10
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Artur
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min
75 C 60 min

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Fermentables

14 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2.5 kg 47.6% 75 % 3
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 47.6% 81 % 4
Grain płatki owsiane 0.25 kg 4.8% 75 % 3
Sum 5.25 kg

Hops

10 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 20 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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