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Anorektyk

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 11.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

7.1 BLG
2.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.9 kg 31.4% 80 % 4
Grain Żytni 0.35 kg 12.2% 85 % 8
Grain Pszeniczny 0.85 kg 29.7% 85 % 4
Grain Płatki owsiane 0.35 kg 12.2% 85 % 3
Grain Biscuit Malt 0.125 kg 4.4% 79 % 45
Grain Strzegom Monachijski typ I 0.25 kg 8.7% 79 % 16
Grain Extra black 0.0375 kg 1.3% 65 % 1400
Sum 2.8625 kg

Hops

12 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 8 min 12 %
Boil Mosaic 15 g 8 min 10 %

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