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Anglosas New England IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.1 kg 51.2% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 48.8% 80 % 6
Sum 4.1 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 15 g 15 min 13 %
Aroma (end of boil) Mosaic 20 g 15 min 10 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Dry Hop Chinook 20 g 7 day(s) 13 %
Dry Hop Mosaic 20 g 7 day(s) 10 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki owsiane błyskawiczne 500 g Boil 60 min
Other płatki pszenne błyskawiczne 500 g Boil 60 min

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