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Angielskie Pale Ale

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 0.3 liter(s)
    Mash size
  • 0.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

17.1 BLG
13.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 2 kg 95.2% 80 % 35
Grain Karmelowy Jasny 30EBC 0.1 kg 4.8% 75 % 30
Sum 2.1 kg

Hops

39 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 7.5 g 15 min 4 %
Boil Lublin (Lubelski) 7.5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

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