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Angielskie IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 71.4% 80 % 6
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Weyermann - Carapils 0.5 kg 7.1% 85 % 3
Grain Pszeniczny 0.5 kg 7.1% 85 % 3
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 30 g 30 min 11.3 %
Boil Sybilla 30 g 15 min 6.2 %
Whirlpool Mosaic 30 g 0 min 11 %
Dry Hop Mosaic 60 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 10 ml Safale

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