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angielski porter

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 88.5% 79 % 6
Grain Strzegom Karmel 300 0.2 kg 7.7% 70 % 299
Grain Strzegom Czekoladowy ciemny 0.05 kg 1.9% 68 % 1200
Grain Simpsons - Roasted Barley 0.05 kg 1.9% 70 % 1084
Sum 2.6 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 60 min 7 %
Boil Fuggles 7.5 g 20 min 4.5 %
Boil Fuggles 7.5 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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