PL | EN
Angielski Luj Konkursowy
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20.9Gravity BLG
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39IBU
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9.3 %ABV
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13.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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12 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
77 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 6 kg 75% | 83 % | 6 |
Grain | Weyermann - Carawheat | 1 kg 12.5% | 77 % | 97 |
Grain | BESTMALZ - Best Melanoidin | 0.5 kg 6.3% | 75 % | 71 |
Grain | Weyermann - Acidulated Malt1 | 0.5 kg 6.3% | 80 % | 6 |
Sum | 8 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 50 g | 60 min | 9 % |
Boil | East Kent Goldings | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - British Ale | Ale | Liquid | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 4 g | Boil | 15 min |