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Angielska IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

14.4 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6 kg 92.3% 80 % 4
Grain Weyermann - Caraamber 0.2 kg 3.1% 75 % 65
Grain Weyermann pszeniczny jasny 0.3 kg 4.6% 80 % 6
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %
Boil Challenger 20 g 45 min 7 %
Boil Kent Goldings 20 g 20 min 5.5 %
Boil Kent Goldings 20 g 10 min 5.5 %
Boil Kent Goldings 20 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 15 g Safale

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 20 g Boil 15 min

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