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Angielska IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Carahell 0.8 kg 13.8% 77 % 26
Sum 5.8 kg

Hops

52 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.1 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Boil Fuggles 20 g 30 min 5.9 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Boil Fuggles 10 g 10 min 5.9 %
Whirlpool Fuggles 10 g 3 min 5.9 %
Whirlpool East Kent Goldings 10 g 3 min 5.1 %
Dry Hop Fuggles 10 g 3 day(s) 5.9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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