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Angielska herbatka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 33.3% 80 % 4
Grain Strzegom Karmel 150 1.4 kg 33.3% 75 % 150
Grain Strzegom Karmelowy 50 (Czerwony) 0.5 kg 11.9% 75 % 50
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.8% 68 % 1200
Grain Castle Malting diastatyczny 0.5 kg 11.9% 80 % 5
Grain Colorado Honig (Viking) 0.2 kg 4.8% 80 % 11
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7 %
Aroma (end of boil) Fuggles 15 g 15 min 4.5 %
Aroma (end of boil) Fuggles 15 g 0 min 4.5 %
Aroma (end of boil) Challenger 15 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 200 ml ---

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