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Ancymon

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  • 14.5
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 25.2
    SRM
  • All Grain
    Type
  • Robust Porter
    Style
  • [Removed account]
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 5 min

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Fermentables

14.5 BLG
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Oats, Flaked 0.6 kg 11.1% 80 % 2
Grain Karmelowy żytni Strzegom 0.5 kg 9.3% 75 % 150
Grain Carafa III 0.3 kg 5.6% 70 % 1034
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11.5 g Danstar

Extras

Type Name Amount Use for Time
Spice Cinnamon 20 g Secondary 5 day(s)

Discussion