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AnanaSowa

0
  • 16.6
    Gravity BLG
  • 40
    IBU
  • 7 %
    ABV
  • 17
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar Puszczyk
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 20 min

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Fermentables

16.6 BLG
7% ABV
17 SRM
Type Name Amount Yield EBC
Grain Pale Ale Optima 5 kg 72.5% 80 % 6
Grain Karmelowy Jasny Optima 1 kg 14.5% 70 % 70
Grain Fawcett - Crystal 0.9 kg 13% 70 % 160
Sum 6.9 kg

Hops

40 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 10 g 50 min 15.3 %
Boil Ella (AUS) 10 g 50 min 14.6 %
Aroma (end of boil) Southern Passion 15 g 5 min 11.7 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Dry Hop Southern Passion 20 g 5 day(s) 11.7 %
Dry Hop Ella (AUS) 10 g 5 day(s) 14.6 %
Dry Hop Citra 20 g 5 day(s) 12 %
Boil Challenger 10 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
LIBERTY BELL ALE M36 Mangrove Jack's Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor mrożona pula ananasowa 1000 g Secondary 10 day(s)
Flavor mrożona pulpa mango 1000 g Secondary 10 day(s)

Notes

  • Pulpy owocowe zamrożone w celu rozbicia ścian komórkowych owoców i wytłuczenia tylu zarazków, ile się da.

    Owoce i narzędzia sparzyć wrzątkiem, zblendować, szczelnie zapakować, zamrozić na 3-4 dni. Przed dodaniem na cichą rozmrozić w szczelnych opakowaniach (nie rozmrażać w gorącej wodzie).
    Nov 26, 2017, 11:49 AM

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