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ananas mango

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 54.7% 80 % 5
Grain Pszeniczny 1.5 kg 28.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 9.4% 85 % 3
Grain Monachijski 0.2 kg 3.8% 80 % 16
Sugar Ksylitol 0.2 kg 3.8% --- % ---
Sum 5.3 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Iunga 10 g 5 min 11 %
Aroma (end of boil) Iunga 5 g 0 min 11 %

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