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ananas-limonka ale

0
  • 13.1
    Gravity BLG
  • 46
    IBU
  • 5.3 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Fruit Beer
    Style
  • fussytm
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.6% 80 % 5
Grain Strzegom Pilzneński 2 kg 37.7% 80 % 4
Grain Słód Caramel Sweet 0.3 kg 5.7% 75 % 60
Sum 5.3 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Cascade PL 20 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor ananas 2000 g Boil 1 min
Flavor ananas moszcz 2000 g Secondary 3 day(s)
Flavor limonka 300 g Boil 1 min

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