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Ananas APA

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 67.4% 81 % 4
Grain Monachijski 1 kg 11.2% 80 % 16
Grain Żytni 0.5 kg 5.6% 85 % 8
Grain Pszeniczny 0.5 kg 5.6% 85 % 4
Grain Płatki owsiane 0.4 kg 4.5% 85 % 3
Grain Rice, Flaked 0.5 kg 5.6% 70 % 2
Sum 8.9 kg

Hops

57 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 70 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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